A Delightful Feast at Michael's! In St. Augustine, where the charm does abound, Michael's is the restaurant where joy can be found! With a warm, welcoming vibe and flavors galore, Each visit to Michael's feels like a sweet score. Step through the door and you'll feel right at home, With delectable dishes that make your heart roam. From fresh-caught seafood to pasta so fine, Every meal is an adventure--each bite, a good sign! The specials delight, with surprises each night, From savory starters to desserts that take flight. Savor the ambiance with friends all around, Where laughter and cheer lift you off the ground! The staff is so friendly, they brighten the place, With smiles that encourage and warm every space. They'll guide you through menus with charm and with ease, Making dining at Michael's a moment to seize! So if you're in town, don't let it slip by, Head over to Michael's for a taste of the sky! With whimsical flavors and a cozy embrace, You'll leave with a grin, feeling right in your place. So gather your loved ones for a wonderful meal, At Michael's, where every moment's a steal! In St. Augustine's heart, where good memories flow, This charming eatery is the place you must go!

Food is extremely good! Servers were awesome in explaining what they offer. And the environment was very tasteful !

First Time there, My Sister and Brother in Law live in the area and I took her for her birthday. Amy our server as well as all the folks that brought our meals were excellent. Comfortable seating and very nice interior seating was excellent and the over stuffed chairs were a pleasure to sit in. As posted I had the beef Wellington and was excellent, we had two scallops that my wife and sister had and I promise you it's not easy to please my sister, B-I-L had the Jamaican dish which he stated he would order again. They have lived in St. Augustine 20+ years and eat out when family comes to visit, and Michael's will be their place on special occasions. Parking was in the public lot, but we had one at the side door, and since my Sister should use a walker but refuses she had her cane. Thanks for making her Birthday Special. Redman

And the food was delicious, but please know that the tip will already be added onto your bill. I did not see it until later and made the mistake of tipping twice kind of not cool.

Every single dish here was incredible. From the appetizers all the way through to dessert (not pictured), everything we tasted was amazing. We opted for a date night special, which they don't have on the menu, but it's a sharing meal for two that included two appetizers, a 30-40 oz ribeye with vegetables and a dessert. The inside of the restaurant is very intimate and has a very formal vibe to it (although there were still plenty of people there in jeans as well). I don't know that I would say the service was five star, it was good service, absolutely nothing wrong with our waiter, he was very knowledgeable, BUT, they could definitely take things to the next level by making the service provided match the food prices. All around an extremely enjoyable experience. We came here for our anniversary and we were not disappointed one bit.

This place is absolutely delish! Their decor has been upscaled and it looks beautiful, great place for a dinner date for sure! Food was cooked to perfection, I had the Scottish Salmon NomNomm! Would definitely get again! The roasted carrots (side dish) were also delish! Unfortunately to me the Kaluga Hybrid Caviar ($115) wasn't worth it.. it came with tater tots which drowned out the mild caviar flavor. I really enjoyed this place and can't wait to go back! *Be sure to make reservations online in advance!!

Came here tonight with my son and his girlfriend. We had the best time. We can attest to bread, appetizer, wine list, steak, side and desserts. We also loved the decor and the service. The price point is high but they are delivering what you would expect.

Michael's St. Augustine, 25 Cuna St. Saint Augustine. Night of lights or visit to historic Saint Augustine is not complete without a date night at Michael's of St. Augustine. It's a fairy tale for your tastebuds, a real culinary experience. Burst of flavors in every item evident of chef Michael's passion to create exceptional exquisite dishes. All spices are locally sourced. The steak and mushrooms were devine and mushrooms are locally sourced from a farm who has been cultivating it for over 30 years. All the spices are either blended in house or sourced from local speciality. The food was a sensory delight for me, at every bite my taste buds thanked me. The flavors were a symphony, perfectly balanced, Quality ingredients make all the difference! The service from the moment we entered the door was amazing. Our server Kelly was incredible and the kindest. The service quality, the food and the atmosphere of this restaurant were everything you could ever ask for! We tried the chef's Experience: 1. Beef Tartare, Potato Pave, Creme Fraiche, Hackleback Caviar 2. Goat Cheese Pearls, Cucumber Ribbons, Smoked Tomatoes, Peppadews, Castelvetrano Olives, Sweety Drops, Arugula, Sherry Balsamic Vinaigrette 3. Bread & Butter Trio (garlic herb, truffle shallot, tomato datil) 4. Chilean Sea Bass, Cedar Key Clams, Local Mushrooms, Asparagus Tips, Tomato Nage 5. Strawberry Mint Sorbet (palate cleanser) 6. Wet Aged Filet, Mushroom Soubise, Local Mushrooms, Shaved Black Truffle 7. Tiramisu, Tempered Chocolate, Espresso The restaurant also has an exquisite wine and spirits collection. We had the best date nite ever.

I went with my wife, neighbors and their kids for my wife's birthday. Michael's is her favorite steak in town so it's her go to. We started with the Shrimp and chorizo app as well as the tapenade. Both were very good. The tapenade was a little different than I'm use to. It it was still good. My wife didn't like it but she doesn't vegetables so that wasn't too much of a surprise. I know what Wellington is but I always thought it was with beef. I'd never heard of Salmon Wellington. The server told me it was the last one in the house so I gave that a try. It was cooked very well and was still raw in the middle. My wife got the 10oz Filet which is what she always gets. She also got a side of whipped potatoes for the table. I got a side of carrots that were really good too. She got a Dulce leche cheesecake for dessert. It was way too sweet for me so I could only have one bit. I'm not sure when, but I'm sure we'll back.

My wife and I had dinner at Michael's for our anniversary and what a meal it was! I can't say enough for the food, the service, and the ambiance. Beautiful interior with comfortable "sofa" seating. Our server, Oliver, was extremely attentive and informative making our first visit welcoming and providing us with the necessary information to make the best menu choices. Located Downtown, you do need to find parking and walk over to the restaurant through the wonderful streets of St. Augustine. The Red Pomegranate Sangria was incredibly delicious and complex, perfectly balanced, and quite strong. We learned the sangria is made from whatever bottles of wine have been opened previously for several days and may contain some of their pricier selections. If you love wine, this is the place for you. The wine list is quite extensive. Beers are only in bottles or cans, but they offer a wide variety of local selections. Frankly, I'd suggest the Sangria. They offer a "Date Night Experience" for only $200 (for two) which includes three appetizers, an amazing tomahawk marinade aged ribeye, and one dessert. Because it was our anniversary, they actually gave us two desserts. The appetizers were the bread, the shrimp, and the camembert. All were incredibly flavorful and delicious. But the tomahawk...what exceptional flavor and tenderness, and the meat on the bone so satisfying to tear off with your teeth! Propriety be damned, I got my face dirty on this one and do not care. Huge portion that we were able to take at least half home for additional meals. Comes with a bowl of vegetables including a superb layered scalloped potato piece that was crunchy on the outside and tender within. For additional we chose the mushroom "crust" which was a cacophony of large mushrooms smothering the meat and making for an exciting accompaniment. We took the desserts home and ate them later, a Dark Chocolate Tort and Tres Leches both decadent and delicious. From the presentation of the food, the table cleanups by whoever happened to walk by and see the need while our server took care of another table, water refills, and general friendliness, the experience was definitely elevated all around. I don't think we'll wait until our next anniversary before we return for another go at that delightful menu! Pro Tips: There is an outside garden seating area that is first come first serve. We ate inside but it looked very nice if you enjoy outside dining. Let them know if you have any special dietary needs and they will bend over backwards to accommodate! The owner is opening two more restaurants, another downtown and seafood restaurant at a hotel by Vilano Beach! Can't wait to try those as well.